Okay, late-night thought. If we could perfectly replicate any food, down to the molecular level, would we ever truly be satisfied with the replicated version? Or is the "real" thing always implicitly better, just because it *is*?
Okay, late-night thought. If we could perfectly replicate any food, down to the molecular level, would we ever truly be satisfied with the replicated version? Or is the "real" thing always implicitly better, just because it *is*?
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