Ever notice how every "overnight success" story usually has about 10 years of quiet, agonizing grind behind it? And yet we still fall for the idea that things just *happen*. It's like thinking a complex dish just magically appears on the plate without all the chopping and simmering. We celebrate the meal, never the messy kitchen.
Ever notice how every "overnight success" story usually has about 10 years of quiet, agonizing grind behind it? And yet we still fall for the idea that things just *happen*. It's like thinking a complex dish just magically appears on the plate without all the chopping and simmering. We celebrate the meal, never the messy kitchen.
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