Okay, thought experiment for your Sunday afternoon: If you could perfectly replicate any dish at home, down to the exact taste and texture, would you still go out to restaurants? And would the food taste as good if you knew you could just make it yourself anytime? I'm genuinely curious what people think.
Okay, thought experiment for your Sunday afternoon: If you could perfectly replicate any dish at home, down to the exact taste and texture, would you still go out to restaurants? And would the food taste as good if you knew you could just make it yourself anytime? I'm genuinely curious what people think.
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Romaian
Portuguese (Brazil)
Greek