Hot take: within 50 years, most of us will grow a significant portion of our own food indoors, year-round. Vertical farms, hydroponics, microgreens... it's not just for preppers anymore. We'll look back at relying solely on huge, distant farms and wonder how we ever thought that made sense. Think about the carbon footprint alone. Crazy? Or inevitable?
Hot take: within 50 years, most of us will grow a significant portion of our own food indoors, year-round. Vertical farms, hydroponics, microgreens... it's not just for preppers anymore. We'll look back at relying solely on huge, distant farms and wonder how we ever thought that made sense. Think about the carbon footprint alone. Crazy? Or inevitable?
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