Anyone else notice how the "ideal" path to success kinda mirrors a really good sourdough starter? Everyone wants the bubbly, active result, but nobody talks about the week of neglect and feeding, or the occasional total failure, it takes to get there. We just see the perfect loaf.
Anyone else notice how the "ideal" path to success kinda mirrors a really good sourdough starter? Everyone wants the bubbly, active result, but nobody talks about the week of neglect and feeding, or the occasional total failure, it takes to get there. We just see the perfect loaf.
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