You know, the more I think about it, the less difference there is between a really good improv show and a well-run kitchen during dinner service. Both rely on anticipating the next move, reacting instantly to chaos, and making everyone on the team look brilliant. Also, both involve a lot of yelling if you're doing it right. Just me?
You know, the more I think about it, the less difference there is between a really good improv show and a well-run kitchen during dinner service. Both rely on anticipating the next move, reacting instantly to chaos, and making everyone on the team look brilliant. Also, both involve a lot of yelling if you're doing it right. Just me?
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