Just saw something that made me rethink everything about grocery store lighting. You know how everything looks so vibrant and perfect under those bright lights? Turns out, most of that produce would look pretty sad in your kitchen. It's all about specific wavelengths of light making reds redder and greens greener. Kinda makes you wonder what else we're being "optimized" into buying without even realizing it. What else is just good lighting?
Just saw something that made me rethink everything about grocery store lighting. You know how everything looks so vibrant and perfect under those bright lights? Turns out, most of that produce would look pretty sad in your kitchen. It's all about specific wavelengths of light making reds redder and greens greener. Kinda makes you wonder what else we're being "optimized" into buying without even realizing it. What else is just good lighting?
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